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Kjøtt, mettet fett, kolesterol og sykdomsrisiko. Motivasjon, belønning og målsetting.
Manage episode 322846854 series 2899229
Το περιεχόμενο παρέχεται από το Børge Fagerli. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Børge Fagerli ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Jeg har holdt foredrag på Terapeutdagene for Tunsberg Medisinske Skole og har fått møte og høre på mange dyktige mennesker.
I denne episoden snakker jeg først om de litt vaklende sammenhengene vi får høre det er mellom rødt kjøtt, mettet fett, kolesterol og både sykdomsrisiko og levealder.
I “det filosofiske hjørnet” reflekterer rundt sex (!), om hva som motiverer og belønner oss mennesker, og hva som er gode målsettingsstrategier.
Boktips: Nytt blikk på kolesterol - Er vi blitt lurt? Av Dr Erik og Sofie Hexeberg. (releasedato: 28.mars 2022)
God lytt!
Referanser:
- You W, Henneberg R, Saniotis A, Ge Y, Henneberg M. Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations. Int J Gen Med. 2022;15:1833-1851
https://doi.org/10.2147/IJGM.S333004 - Malhotra A, Redberg RF, Meier P. Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions. Br J Sports Med. 2017 Aug;51(15):1111-1112. doi: 10.1136/bjsports-2016-097285. Epub 2017 Apr 25. PMID: 28442474.
- de Souza R J, Mente A, Maroleanu A, Cozma A I, Ha V, Kishibe T et al. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies BMJ 2015; 351 :h3978 doi:10.1136/bmj.h3978
- Schwingshackl L, Hoffmann G Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression BMJ Open 2014;4:e004487. doi: 10.1136/bmjopen-2013-004487
- Sachdeva A, Cannon CP, Deedwania PC, Labresh KA, Smith SC Jr, Dai D, Hernandez A, Fonarow GC. Lipid levels in patients hospitalized with coronary artery disease: an analysis of 136,905 hospitalizations in Get With The Guidelines. Am Heart J. 2009 Jan;157(1):111-117.e2. doi: 10.1016/j.ahj.2008.08.010. Epub 2008 Oct 22. PMID: 19081406.
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