7-12 Cat And Blair

Dewey Raw

On this episode of Dewey Raw, join hosts Todd and Natalee as they dive into the hectic and anxiety-inducing world of bartending. In this episode, they are joined by guest speakers Blair and Cat, who share their experiences of working in a busy restaurant with a shortage of staff.

Blair begins by recounting a particularly busy shift they had recently, where they were the sole bartender for a restaurant with 250 seats. Despite being the only bartender, there were seven servers working alongside them, adding to the chaos. They even had a mishap with a broken Bloody Mary glass, which led them to call for assistance from someone named Doug, who accidentally burned the ice, and Linda eventually cleaned up the mess.

In the midst of all the chaos, a customer even asked if they could change their tires at the restaurant, adding another layer of absurdity to the situation. But Blair assures the listeners that they always make sure to alert someone if they run out of a product called Blue Moon, emphasizing that it's not intentional negligence.

As the conversation continues, Blair brings up the topic of rechargeable lights they recently purchased for the coolers. These motion-activated lights help improve visibility when opening the cooler doors, and Cat expresses interest in them.

The discussion takes a lighthearted turn as Blair shares some personal anecdotes, including a humorous incident involving inviting someone over and accidentally breaking another glass. They also mention conducting an interview with Elizabeth, which will be featured at the end of the podcast, showcasing their love for getting to know different people through profiles.

The episode concludes with Blair seeking nominations for MVPs in different categories for an upcoming party. They reflect on their childhood memories of visiting western Maryland and engaging in snowboarding, finding it a refreshing break from the demanding nature of their job.

Overall, this episode of Dewey Raw offers a glimpse into the madness and unpredictability of working in the service industry, highlighting the challenges and humorous moments that come with the territory. So grab your favorite drink and tune in to this entertaining and relatable episode.