))
The Good Salad - Founder and CEO, Sanad Al Souz
Manage episode 384915169 series 3246097
Το περιεχόμενο παρέχεται από το Content Magazine. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Content Magazine ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Founder and CEO of The Good Salad, Sanad Al Souz, is on a mission to shake up mealtime by offering healthy and delicious signature chef-crafted salads.
Coming from high-tech engineering, Sanad noticed his colleagues’ interest in nutritious lunches in a corporate cafeteria setting and got to work on an online salad offering that allowed the public to order custom salads.
Since scaling to 3 brick and mortar locations in Santa Clara, Los Altos, and Palo Alto, Sanad has formed a team that reflects the values of making good food for good people so that they can feel good. But they don’t stop there; they make it taste good, too.
Try The Good Salad at Pick-Up Party 16.1 on Thursday, November 30th, 6p-9p.
Content members will receive a complimentary taste as a toast to their support of South Bay Creatives.
Look out for our next video mini-profile on Imo Kuri Kabocha, IKUKA for short, a Japanese-inspired pastry and dessert shop, which will drop next week.
Video by Nirvan Vijaykar
--- Support this podcast: https://podcasters.spotify.com/pod/show/content-magazine/support177 επεισόδια
Μοίρασέ το
