How Local Restaurants Tried to Survive the Pandemic

Branching Out with The Acorn Newspapers

Το περιεχόμενο παρέχεται από το The Acorn Newspaper. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον The Acorn Newspaper ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

2y ago 59:19

MP3•Αρχική οθόνη επεισοδίου

Host and TO Acorn editor Kyle Jorrey sits down with Brad and Susan Cristea of Pedals and Pints Brewing in Thousand Oaks and Jeff Walker of Twisted Oak Tavern in Camarillo. Brad and Susan share what it was like to open a day before the shutdown in March 2020, and Jeff shares his experience navigating pandemic regulations as the owner of a restaurant with locations in Ventura and LA counties, as well as the ultimate decision to close his Agoura location.
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