))
Climate Change got you down? Worried about the fact that *everything* seems to be getting worse? Wondering how we got to this point in the first place, and what can we do to build a more resilient future? We take a look at historical pastoral & agricultural societies to see what worked and what didn’t, as well as what resources we have today to make better decisions to build equitable systems. We don’t just discuss ecology and history but also take a leftist perspective on prepping, foraging ...
…
continue reading
This podcast is a stream of the audio files from the Poor Proles Almanac Prepper Skillshare Twitch channel. If you're not familiar with the Poor Proles Almanac, go check out the podcast and support this project at www.patreon.com/poorprolesalmanac !
…
continue reading
This episode is a callback to an earlier episode on Tomorrow, Today, with Dr. Scott Cave. We chat about cemeteries, their unique place as third spaces, how they can be sources of community and radical ecology work, and more! This is one of my favorites so if you didn't listen before, listen now! Check out Citizens Cemetery (now Citizen Botany) on I…
…
continue reading
In this episode, we’re joined by Berivan & Anya from Defend Rojava. Berivan Omar is a Kurdish feminist activist and social ecologist who lives in Northeast Syria, and Anya Rebrii is an activist and author who is involved with the Emergency Committee for Rojava. They will be authoring a chapter in a book next year with AK Press titled “Rojava in Foc…
…
continue reading
1
Russell Lord, J. Edgar Hoover & the Permanent Agriculture Movement
1:10:39
1:10:39
Αναπαραγωγή αργότερα
Αναπαραγωγή αργότερα
Λίστες
Like
Liked
1:10:39
Part 2 of the Russell Lord story. Before Murray Bookchin, another man paired ecological health with societal health, Russell Lord. In this episode, we dive into Lord's early years and his exposure to sustainable agriculture. Heavily influenced by Liberty Hyde Bailey, Lord worked as a journalist and extension program educator to advocate for the nee…
…
continue reading
Before Murray Bookchin, another man paired ecological health with societal health, Russell Lord. In this episode, we dive into Lord's early years and his exposure to sustainable agriculture. Heavily influenced by Liberty Hyde Bailey, Lord worked as a journalist and extension program educator to advocate for the needs of farmers across the country i…
…
continue reading
In 1946, Paul Sears took the stage at the “Food & the Future” Conference to deliver a new vision of agriculture from a global, ecological perspective. In this speech, on the heels of World War 2, he credited Darwin & Kropotkin for providing a biological framework for the ethics humanity needed in order to make sense of what seemed like an unravelli…
…
continue reading
1
The Permanent Agriculture Movement & FDR
1:04:39
1:04:39
Αναπαραγωγή αργότερα
Αναπαραγωγή αργότερα
Λίστες
Like
Liked
1:04:39
Did you know that one time the United States almost accidentally stopped climate change and became a leading global force in defense of ecology? A unique confluence of events came together and presented an opportunity for the United States to protect itself and concurrently its soils as well. In the 1930s, the permanent agriculture movement gained …
…
continue reading
Did you know that one time the United States almost accidentally stopped climate change and became a leading global force in defense of ecology? A unique confluence of events came together and presented an opportunity for the United States to protect itself and concurrently its soils as well. We talk about the lead-up to this movement under the FDR…
…
continue reading
John Hershey and in particular the Downingtown Food Forest are pointed to as examples of what the tree crop and permanent agriculture movement can create, given the opportunity. That said, very little about John Hershey the man has been written or compiled, despite ample writing and close relationship with folks like J. Russell Smith. In this episo…
…
continue reading
J. Russell Smith might be the most well-known figure in history in regards to tree crops in North America— largely because of his book “Tree Crops: A Permanent Agriculture”, which has been a foundational text for many people in permaculture and agroecological spaces. While this book is worthwhile for any novice and experienced horticulturalist to r…
…
continue reading
J. Russell Smith might be the most well-known figure in history in regards to tree crops in North America— largely because of his book “Tree Crops: A Permanent Agriculture”, which has been a foundational text for many people in permaculture and agroecological spaces. While this book is worthwhile for any novice and experienced horticulturalist to r…
…
continue reading
In this episode, we dive into the second half of the life of a botanist that should be known by everyone listening to this podcast-- Liberty Hyde Bailey. Liberty Hyde Bailey is likely a name many folks are familiar with, but the depth of knowledge of his significance remains fairly thin. A cursory search online highlights various facets of his care…
…
continue reading
In this episode, we dive into the history of a botanist that should be known by everyone listening to this podcast-- Liberty Hyde Bailey. Liberty Hyde Bailey is likely a name many folks are familiar with, but the depth of knowledge of his significance remains fairly thin. A cursory search online highlights various facets of his career— his work in …
…
continue reading
When we talk about the major figures in agricultural development, our focus tends to be on researchers in the 20th and 21st centuries. Before that, soil science to that point had existed as it needed to; fundamentals of crop rotation manure, compost, and the basic tools known in agriculture for thousands of years stood as a framework for how farmer…
…
continue reading
Renowned forager and chef Hank Shaw joins us to discuss foodways, invasives, the impacts of culture on our cuisine, and how we can change the narrative around local foods. We spend some time talking about how pollution and abundance can influence how we perceive different food choices and what we can do to build better, locally-driven food systems.…
…
continue reading
The butternut walnut is arguably the least known nut tree across eastern North America. Often called the white walnut or the oil nut, it grows throughout the northeastern United States. Once a prized tree for furniture-making, carving, and boats, as well as the delicious nuts, it’s mostly been lost to history today. Unfortunately, its story is simi…
…
continue reading
In this episode, we're joined by author and historian Katy Morlas Shannon to discuss her book "Antoine of Oak Alley". The story of Antoine is emblematic of countless enslaved people whose lives and contributions have been overlooked. Antoine, the enslaved gardener of Oak Alley Plantation, was one of the first people to successfully propagate the pe…
…
continue reading
Nearly every person reading this has tasted the pecan, a marked difference from every other tree crop subject we have covered so far in this series. Pecans are without a doubt the most successful native commercial nut crop in North America, but what most folks don’t know is that this status is a relatively new phenomenon. In fact, unlike the other …
…
continue reading
In this episode, we're joined by Buzz Ferver from A Perfect Circle Farms to talk about tree crops, grafting, tree nurseries, acorns, hecans, and much more. What does it look like to build a tree nursery, what should you be considering in that process, and why is it so important to find a niche around which types of trees you're looking to work with…
…
continue reading
If the oak tree is the tree that fed the world, Hickories are the tree that helped humans thrive in North America. Across eastern North America until only 300 or so years ago, hickories were the staple crop consumed most commonly. Like the oaks, their mast years drove the successes of communities, and even until recently, there were records of thin…
…
continue reading
We're joined by Dr. Thomas Molnar from Rutgers University's Plant Biology program where they're actively working with American Hazelnut genetics to breed eastern filbert blight resistance into European hazelnuts. Thomas Molnar received his PhD from Rutgers University in 2006. He is currently an Associate Professor in the Plant Biology Department of…
…
continue reading
In this episode, we dive into the history and use of the American hazelnut. Often an afterthought in nut production, the American hazelnut offers significant potential as a food crop while also offering critical ecosystem services. We compare its production to other tree crops and discuss where breeding work for American hazelnuts should focus to b…
…
continue reading
In this episode, we're joined by the Ozark Chinquapin Foundation to discuss the historical context of the Ozark and the breeding work they're doing to create blight-resistant native chinquapin chestnuts. What potential do they have to restore chestnuts to the North American landscape? If you're unfamiliar with the chinquapin, you can check out the …
…
continue reading
In this episode, we dive into the history of the forgotten chinquapin and what new research tells us about its diversity and actual range. For folks unfamiliar, the chinquapin is often considered the smaller cousin of the American Chestnut, despite the fact that research today suggests that isn't the whole story. We're talking about the Ozark, Alle…
…
continue reading
In this episode, we're joined by the director of the University of Tennessee’s tree improvement program, Dr. Scott Schlarbaum. Most people listening are probably surprised that any university offers a tree improvement program, and they’d be even more surprised to know that the program isn’t designed specifically with future cash crops in mind, but …
…
continue reading
The prole boys finally tackle the most divisive of nuts-- the black walnuts. Are they feety? How important have they been historically, anyway? Is juglone actually a problem-- and if so, what can be done about it? Lastly, what about the black walnut industry can we take away for other potential wild tree crops as potential food sources for our comm…
…
continue reading
