Τα καλύτερα Italian Food podcast (2024)

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Does Italian cuisine really exist? 7:54

16d ago7:54

7:54

Italian cuisine’s existence as a unified concept is debated due to Italy’s regional diversity. While some argue it’s just a collection of local dishes shaped by unique histories and ingredients, others point to a shared philosophy of simplicity and fresh ingredients that unites the country. Staples like pasta and olive oil, along with common cookin…

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Off the Beaten Path: Italy’s Secrets from Viviana Altieri 42:12

23d ago42:12

42:12

Today, I chat with Viviana Altieri, founder of Istituto Mondo Italiano in Pittsburgh, who promotes Italian culture and language through classes, workshops, and cultural events. Originally from Rome, she moved to Pittsburgh on a $100 bet and has since built a thriving cultural center. She also hosts "The Italian Radio Hour," where she explores Itali…

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The Italian Roots of Veniero's Bakery with Germana Valentini 36:22

30d ago36:22

36:22

Today’s guest is Germana Valentini, a TV writer and journalist from Rome, specializing in Italian gastronomy, culture, and tourism. Germana has researched Italian-American communities and their culinary traditions, particularly in New York. Her recent book, Veniero, explores the story of Antonio Veniero, who emigrated from Italy in 1885 and founded…

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Happy World Pasta Day! 53:39

1M ago53:39

53:39

In this episode, I invite Daniele Sfara back to celebrate World Pasta Day! It's celebrated on October 25th, and was created in 1998 to honor the global love for pasta. It highlights pasta's cultural significance, versatility in cuisines, nutritional benefits, and worldwide popularity. The day also promotes the use of high-quality pasta, such as tho…

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GOTR: Gola on the Road 2024 Day 4! 19:34

1M ago19:34

19:34

The last day of the most recent Gola road trip took Katie & Danielle on a vineyard visit to a biodynamic winery deep in the heart of Molise before they went wild on Champagne in Naples (Champagne? in Naples?? YES!). Enjoy the conclusion and stay tuned for more Gola! **We know this one has a lot of competing audio as we were playing with new on-the-…

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Uncovering Authentic Italian Food 19:45

1M ago19:45

19:45

In this episode I discuss who I am, what Stop Italian Sounding is, and what my goals are. The mission with Stop Italian Sounding is definitely an uphill battle: to educate the world on the differences between real Italian food and beverage products compared to "Italian sounding" products.Από τον Robert Campana

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Taking a Step Back and Appreciating Slow Food 57:23

2M ago57:23

57:23

In this episode, I have a conversation with Daniela Sfara about the importance of appreciating the slowness of creating food, enjoying food, and being proud of the experience.Από τον Robert Campana

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Savoring Authentic Italian Cuisine with Daniela Sfara 1:08:55

2M ago1:08:55

1:08:55

Great chat with Daniela Sfara, who highlights her passion for authentic Italian cuisine. Raised in Canada and spent time in Italy, Daniela promotes sustainability through her work as a private chef, running a home trattoria, and teaching cooking classes. She’s a Slow Food advocate and collaborates with brands like Rustichella D’Abruzzo. Together, w…

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GOTR: Gola on the Road 2024 Day 3! 12:10

2M ago12:10

12:10

Katie & Danielle make it to Molise and get to hang out in one of their all time favorite cities Campobasso on Day 3 of Gola on the Road 2024! Stay tuned for the rest of the trip! **We know this one has a lot of competing audio as we were playing with new on-the-scene capture options, so thanks for your patience while we find the right mics and edit…

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Celebrating National Extra Virgin Olive Oil Day 7:15

2M ago7:15

7:15

On National Extra Virgin Olive Oil Day, remember these key points: Extra virgin olive oil (EVOO) is the highest quality olive oil, made from fresh olives without chemicals. Look for “extra virgin” labels, harvest dates, and PDO or PGI certifications for quality. EVOO is rich in antioxidants and healthy fats, promoting heart health, but should be us…

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Brief History of Italy’s Other Sandwich: Tramezzino 6:38

2M ago6:38

6:38

The tramezzino is a soft, crustless Italian sandwich that originated in the 1920s in Torino. Angela Demichelis and Onorino Nebiolo introduced it at Caffè Mulassano after returning from the U.S. It uses soft bread, similar to "Wonder bread," and was first filled with butter and anchovies. Named by poet Gabriele D'Annunzio, the tramezzino has become …

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GOTR: Gola on the Road 2024 Day 2! 17:17

3M ago17:17

17:17

Katie & Danielle keep moving through the magical space once known as Lucania, digging into culture, history, and of course eating and drinking everything they can get their hands on! Enjoy Day 2 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at ⁠⁠patreon.com/golapod⁠⁠ to have early access to …

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A Culinary Journey on the Amalfi Coast 10:27

3M ago10:27

10:27

After a brief hiatus for a trip to Italy and catching up with my school duties as a high school Italian teacher, I’m excited to share my culinary adventure. I explored Rome with my family, savoring classic dishes like carbonara, amatriciana, and baccalà fritto, and discovered great spots. We then drove along the Amalfi Coast, navigating its narrow …

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GOTR: Gola on the Road 2024! Day 1 16:52

3M ago16:52

16:52

Katie & Danielle hit the road this summer to explore the Italian south and get the scoop on what's hiding in plain sight for intrepid lovers of Italy! Enjoy Day 1 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at ⁠patreon.com/golapod⁠ to have early access to Gola events and collaborations, ge…

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The Truth About Food Protection and Counterfeiting 6:51

4M ago6:51

6:51

We address common misconceptions about food counterfeiting and protection. While generic food items like pizza or mozzarella cannot be legally protected against imitation, specific products with designations of origin, such as Mozzarella di Bufala Campana DOP, can and should be safeguarded. This protection ensures quality, preserves cultural herita…

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The Truth about Traditional Ricotta 6:55

4M ago6:55

6:55

We clarify that traditional Italian ricotta, often mistaken for cheese, is actually made from recooked whey, the liquid leftover from cheese-making. While cheese is defined as the coagulated curd of milk, ricotta means "re-cooked," highlighting its unique production process. Known since ancient times, ricotta is valued for its digestibility and low…

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Designations of origin vs generic terms with food products 7:08

4M ago7:08

7:08

We delve into the use of terms that induce the consumer into associating the local product with a product connected to a specific geographic location, and generic terms.Από τον Robert Campana

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Uncorking Italian Wine Classifications 9:30

4M ago9:30

9:30

We delved into the classifications of Italian wines: Vino da Tavola (table wine) is the least regulated and often more affordable, while IGT (Indicazione Geografica Tipica) indicates a wine’s region but with fewer restrictions. DOC (Denominazione di Origine Controllata) ensures adherence to specific production standards, and DOCG (Denominazione di …

1
Decoding Labels on “Italian” Food products 7:16

4M ago7:16

7:16

This episode emphasizes common marketing tactics like "Imported from Italy," "Packed in Italy," "Made in Italy," and "Product of Italy," clarifying their meanings: the former three do not guarantee Italian ingredients, while only "Product of Italy" ensures the use of genuine Italian raw materials. The goal is to empower consumers to make informed d…

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Inside Mercato Italiano with Valerio Di Falco 39:10

4M ago39:10

39:10

We dive into the vibrant world of Mercato Italiano with Valerio Di Falco, the passionate founder bringing authentic Italian flavors and culture to the heart of Naples, Florida. Discover how Valerio's journey from Sicily to the US led to the creation of this unique Italian market and deli, where every visit feels like a trip to Italy itself. Learn a…

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Mediterranean Diet: More Than Just Food 8:45

5M ago8:45

8:45

Today we discuss the Mediterranean Diet, renowned for its health benefits and inspired by traditional eating habits around the Mediterranean Sea. It emphasizes plant-based foods, whole grains, healthy fats like extra virgin olive oil (evoo), and lean proteins such as fish. Ancel Keys coined the term in the 1960s after observing lower heart disease …

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Try these types of coffee in Italy 7:31

5M ago7:31

7:31

We explore the rich culture of Italian espresso and its various forms, from traditional preparations like Caffè con Panna and Marocchino to unique alternatives such as Caffè d’Orzo and Caffè al Ginseng, by highlighting the ritual of enjoying coffee at Italian bars. We also introduce refreshing summer options like Affogato, Caffè Shakerato, and Caff…

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Exploring New Combinations with Italian Food 7:03

5M ago7:03

7:03

We explore unconventional food pairings with traditional Italian ingredients, highlighting surprising combinations like Parmigiano Reggiano with seaweed and dark chocolate, as well as balsamic vinegar with gelato. Emphasizing the role of food science in creating balanced flavors, the host reflects on how these pairings enhance culinary experiences …

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PDO vs. PGI: Safeguarding Culinary Heritage 7:58

5M ago7:58

7:58

What are those two logos we sometimes see on Italian food products? In this episode, we delve into the significance of PDO and PGI seals on European products. PDO ensures products are exclusive to specific geographic territories, preserving local traditions and quality. PGI allows for some production flexibility while still maintaining ties to a di…

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Italian Excellence at the Summer Fancy Food Show 2024 6:46

5M ago6:46

6:46

With over 300 Italian food and beverage companies showcased at the Summer Fancy Food Show 2024 in New York City, Italy's pavilion stood out with a distinct red carpet and notable guests including culinary celebrities and government officials. Minister Francesco Lollobrigida highlighted Italy's impressive 40% growth in food exports to the US since 2…

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An American's Journey to Authentic Italy 49:07

5M ago49:07

49:07

Anthony Calvanese, originally from Atlanta, Georgia, left his engineering career to pursue his Italian heritage and passion for travel. After a year-long exploration of all 20 regions of Italy, he obtained Italian citizenship and co-founded BecomeItaliani, guiding Americans of Italian descent through the citizenship process. Anthony also shares tra…

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Crafting Culinary Excellence with Michele Casadei Massari 52:25

5M ago52:25

52:25

Michele Casadei Massari, CEO, Founder, and Executive Chef of Lucciola in NYC, brings a rich background from Bologna to his celebrated restaurant. Known for its chef’s selection menu and wine pairings, Lucciola earned acclaim as New York’s "Best Restaurant." Michele is a renowned chef and brand ambassador for Consorzio del Parmigiano Reggiano and Pa…

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Aperitivo Ritual in Italy 8:43

6M ago8:43

8:43

We discusse the Italian tradition of aperitivo, a pre-dinner ritual featuring drinks and appetizers, typically enjoyed between 6-8PM. Originating from medicinal tonics, aperitivo evolved into a social custom in cafes across Italy, offering a relaxed environment for socializing before dinner. Variations like apericena, combining aperitivo with dinne…

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A Conversation with Italian Culinary Expert and Iron Chef Judge Mario Rizzotti 44:49

6M ago44:49

44:49

Mario Rizzotti is a guest on the show and is an Italian culinary expert and Iron Chef judge. Mario's expertise in authentic Italian cuisine, highlighted by his dedication and commitment to excellence, forms the crux of the conversation. Mario shares insights into Italian cooking, addresses misconceptions, and discusses essential ingredients and tec…

1
Uncovering Authentic Italian Food: Q&A Edition 12:29

6M ago12:29

12:29

I’m answering your Instagram questions, exploring the essence of Italian cuisine. From favorite spots for authentic Italian products to the rich history of olives, all while discovering the diverse influences on Italian cuisine. I even highlight my region of Molise's treasures like caciocavallo cheese and cavatelli pasta.…

1
Uncovering Authentic Italian Food 0:29

6M ago0:29

0:29

If you are an Italian food enthusiast, then this is the podcast for you! Not only will we be exploring its legends, history, and traditions, we will also offer important tips and insightful interviews with industry professionals in order to gain a deeper understanding of authentic Italian food. Stay connected: Email: info@stopitasounding.com Websit…

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The Blue Veins of Italy: Exploring Gorgonzola PDO 8:47

6M ago8:47

8:47

We uncover the story behind Gorgonzola PDO, Italy’s iconic blue cheese. From its ancient origins to its meticulous production process, discover how this cheese earns its place as a culinary treasure. Learn about the safety measures that ensure its mold is safe for consumption and the significance of its PDO designation. Plus, explore creative ways …

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Blockchain Tech: Tracking the True Taste of Italy with Giuseppe Coletti 34:58

6M ago34:58

34:58

We explore the intersection of tradition and technology in authentic Italian food with the company Authentico based in Naples, Italy. Led by Neapolitan engineer Giuseppe Coletti, it leverages blockchain to ensure transparency and traceability in the Italian food supply chain, protecting both producers and consumers from imitations. Authentico Conta…

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Andrea Guastella brings Authentic Italian Pastries to New Jersey 43:04

6M ago43:04

43:04

Andrea Guastella, a Pastry Chef at L’Arte della Pasticceria in Ramsey, New Jersey, discovered his passion for food preparation in his hometown of Ragusa, Sicily. Despite initially pursuing political science, his love for Sicilian and Italian desserts led him to focus entirely on pastry arts. Over nearly a decade, he refined his skills at respected …

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Chiara Tosi’s Sensory Journey of Italian Food 43:51

6M ago43:51

43:51

Chiara Tosi is a very passionate Italian professional food & wine taster. She lives in the Veneto region of northeastern Italy, where “passion is her profession.” Through her business, Il Gusto al Centro, she educates and supports F&B businesses to improve their brand identity for both the Italian market and markets abroad. Her passion has led her …

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Discovering Lactose-Free Italian Cheeses 8:33

6M ago8:33

8:33

Did you know that some Italian cheeses are lactose-free? In this episode, you’ll discover which ones are lactose-free, or at least very close. Also, we’ll discuss how to recognize these cheeses as you shop in the supermarket. Disclaimer: always speak to a medical professional when making changes to diet.…

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Life, Liberty, and the Prosciutto Happiness 9:29

6M ago9:29

9:29

What exactly is prosciutto? In this episode, we discuss the history of prosciutto and the different types that exist in Italy. Furthermore, we offer a useful tip to understand for the next time you are in Italy and want to order prosciutto.Από τον Robert Campana

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Parmesan Cheese is Not What You Think 8:13

7M ago8:13

8:13

Parmesan is sometimes used erroneously when referring to Parmgiano Reggiano. In this episode, we discuss the differences between Italian sounding Parmesan and the authentic Italian Parmigiano Reggiano. We also offer tips on what to look for when searching for the real deal.Από τον Robert Campana

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In the heart of Italy's Food and Motor Valley 9:00

7M ago9:00

9:00

Emilia Romagna is celebrated as the "Food Valley" due to its abundance of PDO and PGI certified products, and within Emilia Romagna Modena is the province with the most protected products. The PDO and PGI certifications ensure authenticity and geographical connection to specific products. The pride and passion for these culinary traditions are palp…

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Welcome to Italy's "Food Valley" 5:46

7M ago5:46

5:46

Emilia Romagna, known as Italy's "food valley," boasts the highest number of protected culinary products in the country, including Parmigiano Reggiano and Prosciutto di Parma. This region is renowned for globally beloved dishes like tortellini and ragù alla Bolognese. With fertile land and renowned wine production, Emilia Romagna offers a diverse c…

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Brief History of the Introduction of Italian Food to the US 7:06

7M ago7:06

7:06

Italian food in the United States has become popular and widespread, originating from the early 19th century when Italian immigrants brought their culinary traditions to the country. Over time, Italian-American cuisine evolved, influenced by both immigrant traditions and local tastes. While Italian-style products are produced in the US, there are d…

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Decoding Italian Eateries: Trattoria, Osteria, Ristorante 6:43

7M ago6:43

6:43

What options do you have when dining out in Italy? From quick street food to leisurely sit-down meals, Italian dining offers a spectrum of experiences. From the trattoria, to the osteria, and finally the ristorante, each eatery offers a different dining experience. Embracing the local dining culture involves understanding nuances in these distincti…

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Tips for your next trip to Italy 9:27

7M ago9:27

9:27

This episode is about essential tips for eating out in Italy. From understanding meal schedules and tipping customs to embracing the structure of Italian meals and respecting regional specialties. Remember, quality reigns over quantity, so savor each course and explore regional delights. These simple tips can truly elevate your journey through Ital…

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What is terroir and why is it important? 5:34

8M ago5:34

5:34

Terroir encompasses the unique blend of environmental factors that shape the characteristics of agricultural products. These factors, including soil, climate, landscape, and farming practices, define the essence of a place, influencing the taste, aroma, and quality of its food and drink. Terroir celebrates the diversity and authenticity of geograph…

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National Day of Made in Italy 4:25

8M ago4:25

4:25

Over five centuries since Leonardo da Vinci's birth, Italian creativity embodies the Made in Italy brand, rooted in a Renaissance fusion of science, nature, and industry. The Made in Italy Framework Law protects this legacy, fostering innovation and promoting a special National Day on April 15th annually (Leonardo Da Vinci's birthday). This day cel…

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Italian farmers stage border checks against fake Italian products 5:17

8M ago5:17

5:17

On April 8 and 9, 2024, the Italian farmers association Coldiretti organized a large demonstration involving thousands of its members at the Brenner Pass between Italy and Austria. They conducted inspections alongside police officers on trucks to detect any counterfeit Italian food products being transported.…

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How to identify an authentic Italian restaurant 9:02

8M ago9:02

9:02

Today we talk about how to identify an authentic Italian restaurant outside of Italy. We also discuss some "red flags" to look out for, which would indicate an Italian sounding restaurant.Από τον Robert Campana

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Special guest Marco Avigo (Master Sommelier) 47:01

8M ago47:01

47:01

Special guest Marco Avigo is a Master Sommelier is a highly experienced figure in the wine industry. He became the youngest Master Sommelier in 1986, graduating from the Italian Sommeliers Association in Milan. He has also achieved acclaim as the owner of Ristorante Gallo d’Oro in Italy. Avigo has held various roles in hospitality management and fo…

1
Tips for choosing a quality pasta 6:28

8M ago6:28

6:28

Not all pasta is created equal, and there are a few things you should take into consideration when choosing a quality pasta such as ingredients, texture, and production method.Από τον Robert Campana

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What is the Colomba di Pasqua (Easter Dove)? 6:01

8M ago6:01

6:01

The Colomba di Pasqua (Easter Dove) is Italy's Easter dessert, which is similar to the Christmas Panettone. In this episode, we discuss a couple of legends behind the Colomba, what the Colomba is, and when it began to become popular in modern times.Από τον Robert Campana

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